Vietnamese Heritage
The Warmth of Home
Step into an ambiance where Vietnamese culinary heritage meets the nostalgic elegance of Indochine charm. At Nếp Kitchen, every meal is an invitation to slow down and savor the comforting warmth of home—from the gentle aroma of artisanal simmered broths to the lively crackle of crispy crepes, creating dining moments that linger far beyond the final bite.
Trusted by 2,000+ Distinguished Guests
- About us
Crafting An Exceptional Dining Experience Through Passion, Precision, And Heritage
At Nếp Kitchen, dining is more than a meal—it is a heartfelt journey shaped by tradition, authenticity, and profound hospitality. We bring together time-honored Vietnamese family recipes, hand-selected ingredients, and an Indochine-inspired aesthetic to evoke the true warmth of home.
From our signature 24-hour slow-simmered bone broths to vibrant, fresh herbs and coastal culinary inspirations, every dish reflects our dedication to culinary precision and our deep love for Vietnamese food culture.
- signature dishes
A Handcrafted Selection Inspired by Vietnamese Roots & Bold Flavors
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- menus
Explore A Selection Of Refined Flavors
Main Course
Wagyu Ribeye Steak
$68
Grilled to perfection with red wine jus
Herb Atlantic Salmon
$36
With asparagus and beurre blanc sauce
Slow-Braised Beef Short Ribs
$42
Creamy mashed potatoes and rich demi-glace
Lobster Thermidor
$55
Classic French style with cheese and herbs
Wild Mushroom Risotto
$30
Parmesan, truffle oil, and fresh herbs
Signature Cocktails
Luxelle Royale
$18
Champagne, elderflower, and citrus essence
Golden Negroni
$20
Gin, vermouth, and gold-infused bitters
Smoked Old Fashioned
$19
Bourbon, smoked wood aroma, and orange zest
Velvet Martini
$17
Vodka or gin with a smooth dry finish
Berry Elixir Spritz
$18
Mixed berries, prosecco, and fresh mint
- get started
Reserve Your Table Today
Where coastal Louisiana zest meets the aromatic flair of Southeast Asian kitchens. Tossed in our velvety garlic-butter blend with fragrant lemongrass and secret spices, this is a finger-licking feast made for joyful gatherings.
- testimonial
What Our Customers Say
- reservation
Reserve Your Table
Open Hours
Monday – Thursday
17:00 – 23:00
Friday – Saturday
17:00 – 00:00
Sunday
Closed