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A Handcrafted Selection Inspired by Vietnamese Roots & Bold Flavors
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- menus
Explore A Selection Of Refined Flavors
Main Course
Wagyu Ribeye Steak
$68
Grilled to perfection with red wine jus
Herb Atlantic Salmon
$36
With asparagus and beurre blanc sauce
Slow-Braised Beef Short Ribs
$42
Creamy mashed potatoes and rich demi-glace
Lobster Thermidor
$55
Classic French style with cheese and herbs
Wild Mushroom Risotto
$30
Parmesan, truffle oil, and fresh herbs
Signature Cocktails
Luxelle Royale
$18
Champagne, elderflower, and citrus essence
Golden Negroni
$20
Gin, vermouth, and gold-infused bitters
Smoked Old Fashioned
$19
Bourbon, smoked wood aroma, and orange zest
Velvet Martini
$17
Vodka or gin with a smooth dry finish
Berry Elixir Spritz
$18
Mixed berries, prosecco, and fresh mint
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